Appalam(Papad)

N.S.S. Exports presents the market with its comprehensive range of appalam papad, appalam tasty papad, appalam masala papad, that have been manufactured using the best quality ingredients. The Appalam Papads are one of the very popular products that we supply the market with. Our Appalam are procured from reliable source that ensure its superior taste and quality. Avail with us our superior Appalam (papad) at affordable prices.

We offer our customers a wide range of  papad that are made from the choicest ingredients like lentil flour or black gram bean flour and excellent condiments like red chili powder, black pepper, cumin powder and garlic. These serve as an excellent accompaniment with an Indian meal. Avail with us a variety of Appalam (papad) at market competitive prices.

Papad is an eatable product, which is widely used in different parts of our country and is being used more in south indian foods. These Papads are made up of Uduthu dall, Jeera, and salt. which is healthy in fiber and proteins in the body.

we have some other varieties of Papad, like pepper papad, tomato papad, etc. 

We supply this product to other country with just 2999$/ton.

kadala barfi from Powder Goundnuts.

Here is the image of groundnut Chikki, which is purely south Indian dish. This Chikki is made up of
confectionery which is natural product and healthy for human body, confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Using this confection we make Groundnut Chikki, this confection is rich in calcium and iron. It is hard to make but rich in vitamins for health. It would surely flatter the young ones at home.
The contents used in this products are
1. Groundnuts.
2. Sweet confectionery.
3.Ghee.

Black pepper

Black pepper is best ground directly on to food. With hot food it is best to add pepper well towards the end of the cooking process, to preserve its aroma. White pepper is used in white sauces rather than black pepper, which would give the sauce a speckled appearance. Green peppercorns can be mashed with garlic, cinnamon or to make a spiced butter or with cream to make a fresh and attractive sauce for fish. Pink peppercorns are called for in a variety of dishes, from poultry to vegetables and fish.